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Crunchy Asparagus Salad with Tuna and Eggs
- Preparation 30 min
- Cooking 7 min
- Servings 4
This salad is as fresh as spring and is sure to curb even the biggest of hungers. Eggs, white kidney beans, cherry tomatoes, Parmesan and panko (for added crunch) compose this satiating dish. Enjoy it for lunch or on a busy weeknight.
- Nut-free
- Gluten-free
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To help you with this recipe
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