Dark Chocolate and Earl Grey Tea Mille-Crepe Cake

Ingredients

• Dark Chocolate and Tea Whipped Cream

  • 5 oz (140 g) 70% dark chocolate, chopped
  • 2 ¼ cups (560 ml) 35% whipping cream
  • ¼ cup (60 ml) corn syrup
  • 6 tbsp (80 g) sugar
  • 4 tsp (20 ml) Earl Grey tea leaves or 3 tea bags

• Chocolate Crepes

  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • ⅓ cup (35 g) cocoa powder, sifted
  • 3 tbsp (40 g) sugar
  • ½ tsp (2.5 ml) salt
  • 3 eggs
  • 2 ⅓ cups (575 ml) milk
  • 2 tbsp (30 ml) vegetable oil
  • Softened butter, for cooking

• Ganache

  • 2 oz (55 g) 70% dark chocolate, chopped
  • ¼ cup (60 ml) 35% whipping cream
  • 1 tbsp (15 ml) corn syrup
  • Edible flowers (optional)