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Dark Chocolate and Earl Grey Tea Mille-Crepe Cake
- Preparation 1 h
- Cooking 1 h
- Chilling 3 h 30 min
- Servings 12
This cake consists of 20 thin chocolate crepes layered with a dark chocolate whipped cream that's been flavoured with Earl Grey tea. The dessert's surface is covered with a dark chocolate ganache, and the layers simply melt in your mouth. There's no need for a special mould to create this cake, just a skillet and a hand mixer. It's a dessert that requires some time and precision, but will surely win over your guests.
- Vegetarian
- Nut-free
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To help you with this recipe
Electric Hand Mixer RICARDO
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