Name: Berries with Cream Jello
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 packet (7 g) gelatin (2 ½ tsp/12 to 13 ml); 1 ¾ cups (430 ml) mixed berry juice, cold; ½ cup (125 ml) 35% whipping cream; ½ cup (105 g) sugar; ½ cup (125 ml) 35% whipping cream; 1 tbsp sugar; ½ tsp (2.5 ml) vanilla; ¾ cup (100 g) fresh raspberries

Ingredients

Jello
- 1 packet (7 g) gelatin (2 ½ tsp/12 to 13 ml)
- 1 ¾ cups (430 ml) mixed berry juice, cold
- ½ cup (125 ml) 35% whipping cream
- ½ cup (105 g) sugar
Whipped Cream
- ½ cup (125 ml) 35% whipping cream
- 1 tbsp sugar
- ½ tsp (2.5 ml) vanilla
- ¾ cup (100 g) fresh raspberries

Preparation

Jello
- In a small bowl, sprinkle the gelatin over ¼ cup (60 ml) of the juice. Let bloom for 5 minutes.
- In a small pot, bring the remaining juice to a boil with the cream and sugar. Remove from the heat. Add the gelatin and whisk until completely dissolved.
- Divide the mixture among four small glasses or dessert cups. Cover and refrigerate for 6 hours or until the jello has set. The cream will separate and rise to the surface.
Whipped Cream
- When ready to serve, in a bowl, whisk the 35% cream, sugar and vanilla with an electric mixer until soft peaks form.
- Garnish each glass of jello with the whipped cream and raspberries.

Berries with Cream Jello

Categories

Ingredients

Jello

Whipped Cream

Preparation

Jello

Whipped Cream

Personal Note