Chive Blossom Vinegar
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Chive Blossom Vinegar

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  • Preparation 10 min
  • Marinating 7 days
  • Makes 2 cups (500 ml)

Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they've opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking. Make this fragrant vinegar that'll give a boost to any vinaigrette.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

Oil and Vinegar Bottle Set RICARDO

Oil and Vinegar Bottle Set RICARDO

24.99 $

Display and keep your oil and vinegar close at hand with this Oil and Vinegar Bottle Set. With a sophisticated, contemporary design, these bottles are well-suited to any kitchen, so you can display them on your countertop proudly. Well-crafted and easy to clean, these bottles are built to last.

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