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Chive Blossom Butter
- Preparation 15 min
- Chilling 2 h
- Makes ½ cup (125 ml)
- Freezes Yes
Prepare this aromatic butter that's not only pretty, but delicious. Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they've opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking.
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
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To help you with this recipe
RICARDO Chef’s Knife
54.99 $
This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.
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