Strawberry Oat Muffins

Strawberry Oat Muffins

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  • Preparation 30 min
  • Cooking 25 min
  • Makes 1 dozen
  • Freezes Yes

Quebec’s strawberry season now lasts until early autumn. So you can whip up some muffins that’ll let you enjoy summer even as back-to-school season begins. With the addition of Greek yogurt, you’ll get tender, protein-rich muffins that are perfect for your kids’ lunchboxes.

  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

You can used thawed frozen strawberries, drained and cut into small dice. Add them to the batter at the very last minute without stirring too much or they will discolour the batter with an unappetizing result.

Personal Note

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To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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