Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 3 tbsp (45 ml) boiling water; 1 tsp matcha tea powder; 1 tsp (5 ml) maple syrup; 1 cup (250 ml) barista-style coconut beverage, cold; 3/4 cup (180 ml) ice cubes

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Preparation 10 min
Servings 1

In this recipe, we took matcha, that Japanese tea powder that's dissolved in hot water, and turned it into a latte with maple syrup and plant-based coconut drink. When frothed, it adds a smoothness and creaminess to the tea's astringency. A vibrant green blend and a creamy texture, this is a must to have on a hot summer afternoon.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 tbsp (45 ml) boiling water
- 1 tsp matcha tea powder
- 1 tsp (5 ml) maple syrup
- 1 cup (250 ml) barista-style coconut beverage, cold
- 3/4 cup (180 ml) ice cubes

Preparation

- In a small bowl, vigorously whisk the boiling water and matcha powder until the matcha has dissolved. Add the maple syrup and half (½ cup/125 ml) of the coconut beverage.
- With an electric milk frother or handheld frother, cold foam the remaining coconut beverage.
- Place the ice cubes in a large glass. Pour in the matcha mixture. Top with the frothed coconut beverage. Serve with a straw, if desired.

Iced Matcha Latte

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