Cold Brew Coconut Coffee

Cold Brew Coconut Coffee

  • Preparation 15 min
  • Cooling 12 h
  • Servings 2

When it's warm out, swap your regular hot coffee with a more refreshing drink. Infuse some cold brew with coconut overnight and then filter it. To add smoothness and roundness to the drink, froth it with plant-based coconut drink and brown sugar, creating a creamy and airy cloud. It's a drink that'll quickly become your summer must-have.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Opt for a grind similar to that used for a French press (about the size of raw cane sugar).

For a coffee with notes of fruit and chocolate, use a light or medium roast coffee.

Personal Note

To help you with this recipe

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