Name: Barbecue Pork Chops (The Best)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 bone-in pork chops, each about 1 1/2 inches (4 cm) thick; 2 garlic cloves, finely chopped; 2 tsp salt; 1 tsp red pepper flakes; 1 tsp ground fennel seeds; 1/2 tsp black peppercorns, crushed; 1/2 lemon; 1/2 cup (20 g) flat-leaf parsley stems and leaves; 1/4 cup (10 g) dill; 2 tsp thyme leaves; 2 tsp rosemary leaves; 2 green onions, chopped; 1 small garlic clove, halved; 1/3 cup (75 ml) olive oil; 2 tbsp (30 ml) red wine vinegar

Preparation

Pork Chops
- Place the pork chops on a large plate or in a baking dish.
- In a bowl, combine the garlic, salt and spices. Rub the pork chops on both sides with the garlic mixture. Cover and refrigerate for 2 hours.
- Rub the pork chops on both sides with the cut-side of the lemon half to coat well with the juice. Oil the pork chops. Let marinate at room temperature for 15 minutes.
- Preheat the grill, setting the burners to high. Oil the grate.
- Reduce the temperature of the barbecue to medium-high. Grill the pork chops for 3 to 4 minutes on each side, until just pink at the centre or until a thermometer inserted in the centre of the meat reads 125°F (52°C). Transfer the meat to a plate and let rest for 5 minutes. The internal temperature will increase to about 135°F (57°C).
Sauce (optional)
- Meanwhile, in a blender, purée all of the ingredients until smooth. Season with salt and pepper. Serve the pork chops with the sauce.

Barbecue Pork Chops (The Best)

Categories

Ingredients

Pork Chops

Sauce (optional)

Preparation

Pork Chops

Sauce (optional)

Personal Note

To help you with this recipe

RICARDO Digital Thermometer