Grilled Octopus Salad with Zucchini and Chickpeas
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Grilled Octopus Salad with Zucchini and Chickpeas

  • Preparation 20 min
  • Cooking 6 min
  • Servings 4

For a refined summertime sharing platter, turn to this magnificent salad that's perfect for entertaining. Pieces of octupus, zucchini and onions are grilled before being combined with olive oil, chickpeas and aromatics, such as sun-dried tomatoes that add a sweet touch. With this refreshing salad, you're in for a wonderful summer evening.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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To help you with this recipe

 Glass measuring cup 500 ml

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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