Citrus with Sabayon

Name: Citrus with Sabayon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 egg yolks; 1/3 cup (75 ml) sweet Muscat wine; 1/3 cup (75 ml) peach or apricot juice; 1/4 cup (60 ml) sugar; 3 cups (750 ml) assorted citrus fruit sections, peels and pith removed

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Preparation 10 min
Cooking 10 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 4 egg yolks
- 1/3 cup (75 ml) sweet Muscat wine
- 1/3 cup (75 ml) peach or apricot juice
- 1/4 cup (60 ml) sugar
- 3 cups (750 ml) assorted citrus fruit sections, peels and pith removed

Preparation

- In the upper part of a double boiler off the heat, whisk together the egg yolks, wine, juice and sugar. Place over barely simmering water. Whisk constantly until the mixture increases in volume and turns thick and pale, 8 to 10 minutes.
- Arrange the fruit on four plates. Mound the warm sabayon on the fruit. Brown quickly with a kitchen torch if desired.

Citrus with Sabayon

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Ingredients

Preparation

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