Mini Bell Peppers Stuffed with Halloumi Cheese
- Preparation 20 min
- Cooking 8 min
- Servings 4
- Makes 0
You'll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked, so it's the perfect choice for a summery party bite cooked on the grill. Once the mini peppers stuffed with cheese and a half olive have been browned on the grill until tender, serve them with a parsley, red wine vinegar and oregano dressing, which adds a welcome touch of freshness.
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free