Fish Kefta with Garlic Sauce

Ingredients

• Garlic Sauce

  • 1 egg
  • 1/2 garlic clove, halved
  • 1 tbsp (15 ml) lemon juice
  • 1/4 tsp salt
  • 1 pinch cayenne pepper
  • 1/4 cup (60 ml) vegetable oil
  • 1/4 cup (60 ml) olive oil

• Keftas

  • 1 egg
  • 1/4 cup (20 g) panko breadcrumbs
  • 3/4 lb (340 g) fresh hake or haddock fillets, cubed (see note)
  • 1/4 cup (10 g) cilantro, finely chopped
  • 1 green onion, chopped
  • 1/2 tsp ground fennel seeds
  • 1/2 tsp salt
  • 1 tsp ground sumac
  • 1 lemon, cut into wedges