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Yogurt Flatbreads (No Yeast)
- Preparation 30 min
- Cooking 8 min
- Waiting 1 h 10 min
- Servings 8
- Freezes Yes
Flatbread is part of the culinary traditions of countries in the Maghreb and Mediterranean regions. They're perfect for serving with grilled meats or veggies, or to dip in sauces and spreads. All that's required is to mix the ingredients in a bowl and knead for a few minutes. Shape them into discs and cook them directly on the grill. The bread is soft and puffy thanks to the addition of yogurt, and is sure to satisfy.
- Vegetarian
- Nut-free
- Lactose-free
- Egg-free
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To help you with this recipe
RICARDO Rolling Pin
20.99 $
Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.
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