Yogurt Flatbreads (No Yeast)

Preparation

• • In a bowl, combine the flour, sugar and salt. Form a well at the centre of the flour and add the yogurt, water and oil. Mix with a fork just until all of the flour has been absorbed.
  • Place the dough on a work surface and knead with your hands for 5 minutes or until soft and smooth. Flour the work surface as needed. Place the dough in a clean bowl. Cover and let rest for 1 hour.
  • On a lightly floured work surface, cut the dough into 8 equal pieces. Shape each piece into a ball. Let rest, uncovered, for 10 minutes.
  • Preheat the grill, setting the burners to medium-high. Oil the grate.
  • Using a rolling pin, roll each ball of dough into a 6-inch (15 cm) circle. Sprinkle with flour as needed. Transfer the circles of dough to a baking sheet.
  • Place 4 circles of dough at a time on the barbecue grill. Close the lid and cook for 1 minute 30 seconds. Once the breads start to puff up, flip them over. Continue to cook on the second side for 1 minute or until nicely puffed up. Set aside on a plate. Cover the flatbreads with a clean, dry dishcloth to keep them warm and soft until ready to serve.