Candied Sweet and Salty Maple Nuts

Candied Sweet and Salty Maple Nuts

  • Preparation 25 min
  • Cooking 10 min
  • Makes 2 cups (500 ml)

This quick and easy recipe elevates your usual handful of snacking nuts. By baking the almonds, cashews and pecans in the oven, they become caramelized and crunchy. Their sweet side, from maple sugar, and salty flavour, thanks to a touch of fleur de sel, come together to brighten up pre-dinner drinks.

Featured in RICARDO Magazine Sheet Pan Everything
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

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