This vegetarian sheet-pan dish with barbecue sauce promises to be delicious! The recipe includes crowd-pleasing ingredients such as baby potatoes and colourful bell peppers, as well as Brussels sprouts, all roasted on the baking sheet. The vegetables are complemented by browned tofu cubes and a sauce made from fridge staples. It’s a low-effort, muss-free dish that’ll bring a smile to your lips.
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
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