Sheet-Pan Roast Vegetables and Tofu
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Sheet-Pan Roast Vegetables and Tofu

  • Preparation 30 min
  • Cooking 35 min
  • Servings 4

This vegetarian sheet-pan dish with barbecue sauce promises to be delicious! The recipe includes crowd-pleasing ingredients such as baby potatoes and colourful bell peppers, as well as Brussels sprouts, all roasted on the baking sheet. The vegetables are complemented by browned tofu cubes and a sauce made from fridge staples. It’s a low-effort, muss-free dish that’ll bring a smile to your lips.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

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To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

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This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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