Lima Bean Casserole with Green Coconut Sauce

Name: Lima Bean Casserole with Green Coconut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 onions, thinly sliced; 3 garlic cloves, thinly sliced; 2 tbsp (30 ml) vegetable oil; 2 zucchini, cut into rounds; 6 cups (140 g) baby spinach; 1 cup (30 g) basil leaves; 1 can (160 ml) coconut milk; 2 cans (14 oz/398 ml each) lima beans, rinsed and drained; 1 tsp (5 ml) lemon juice

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Preparation 20 min
Cooking 20 min
Servings 6

This fresh and creamy meal is a satisfying weekday dinner. The green sauce consists of affordable seasonal ingredients like onions, zucchini and spinach, as well as coconut milk and garden basil. Purée these and you’ve got a creamy texture that’s perfect for dipping bread. All the ingredients, including the lima beans, cook in the same pot, making the process all the more convenient. The whole family will be satiated, and you’ll be happy about the money you saved.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Lima Bean Casserole with Green Coconut Sauce

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