Homemade Coconut Milk

Homemade Coconut Milk

  • Preparation 15 min
  • Servings 1
  • Makes 1 2/3 cups (400 ml)

For this recipe, you only need a coconut, some water, a blender and few minutes to make the equivalent of a can of store-bought coconut milk. Without any added sugar or preservatives, it can be used in a range of sweet and savoury recipes.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

This recipe will make the equivalent of a 14-oz (400 ml) can of coconut milk.

Personal Note