Ramen Noodles with Soft-Boiled Eggs and Peanut Sauce

Ingredients

• • 4 eggs
  • 2 cups (290 g) frozen shelled edamame
  • 3 packages (120 g each) instant ramen noodles (see note)
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 3 tbsp (45 ml) peanut butter
  • 2 tbsp (30 ml) hoisin sauce
  • 1 tsp (5 ml) rice vinegar
  • 1/2 tsp (2.5 ml) sriracha sauce, or more to taste
  • 3 Lebanese cucumbers, cut into thin halfmoons on an angle
  • 2 green onions, thinly sliced
  • Roasted sesame seeds, to taste