Orzo with Cauliflower, Corn and Bacon

Ingredients

• • 1/2 lb (225 g) bacon slices, about ¼ inch (5 mm) thick, diced
  • 1 tbsp (15 ml) olive oil, plus more for serving
  • 3 1/4 cups (325 g) small cauliflower florets (about ½ cauliflower)
  • 2 cups (300 g) frozen corn kernels, thawed or cooked fresh corn, kernels removed from the cob
  • 6 green onions, cut into pieces ½ inch (1 cm) long (about 1 bunch)
  • 1/2 lb (225 g) orzo
  • 1 cup (45 g) cilantro, finely chopped
  • Sharp cheddar cheese, finely grated, to taste