Apple Pecan Bread with Maple Sauce

Ingredients

• Pain

  • 1/2 cup (125 ml) milk
  • 2 tsp (10 ml) lemon juice
  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 cup (210 g) brown sugar
  • 1 tsp (5 ml) vanilla
  • 3 eggs
  • 2 cups (220 g) Cortland apples, peeled, cored and diced
  • 1/2 cup (50 g) pecans, coarsely chopped

• Maple Sauce

  • 3/4 cup (180 ml) 35% cream
  • 3/4 cup (180 ml) maple syrup (see note)
  • 1 1/2 tsp cornstarch
  • 1/4 tsp salt