Chocolate Pumpkin Bread

Chocolate Pumpkin Bread

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  • Preparation 30 min
  • Cooking 1 h
  • Chilling 3 h
  • Servings 8
  • Freezes Yes

Yes! Squash season is fast approaching, and that means you’ll soon be craving pumpkin spice everything, a craving that can be satisfied with this loaf that also includes large chocolate chunks. The crumb is incredibly moist, due in part to the sour cream. The top of the loaf is covered with a cocoa-spice crumble for a delightful textural contrast.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cocoa-Spice Crumble

  • Bread

Preparation

  • Cocoa-Spice Crumble

  • Bread

Note from Ricardo

To obtain large pieces of chocolate, we recommend using a bar of chocolate. You can also use chocolate chips.

Personal Note

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