This tofu recipe will surely make a regular appearance on your weeknight rotation. It’s impossible to resist its super-crispy texture, achieved by coating the tofu pieces in cornstarch, as well as the sweet-and-savoury, syrupy sauce. This dish is reminiscent of our General Tao tofu but with an orange flavour.
This silicone whisk allows you to whip cream, sauces and eggs efficiently.
Shop now