Crispy Tofu with Orange-Honey Sauce

Ingredients

• Sauce

  • 3/4 cup (180 ml) orange juice (see note)
  • 1/4 cup (60 ml) honey
  • 1/4 cup (60 ml) rice vinegar
  • 3 tbsp (45 ml) low-sodium soy sauce
  • 2 tbsp roasted sesame seeds
  • 1 tbsp fresh ginger, grated
  • 1 1/2 tsp (7.5 ml) sambal oelek, or more to taste

• Tofu and Vegetables

  • 1 lb (450 g) firm tofu, patted dry and torn into pieces
  • 1/3 cup (45 g) cornstarch
  • 1/4 cup (60 ml) vegetable oil
  • 1/2 lb (225 g) green beans, trimmed and cut into pieces 1 ½ inches (4 cm) long
  • 2 Lebanese cucumbers, sliced into thin rounds