Name: Barbecue Naan Pizzas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 3 cups (420 g) cherry tomatoes, halved; 2 garlic cloves, halved; 3 tbsp (45 ml) olive oil; 1 tsp (5 ml) anchovy paste or 2 anchovy fillets, finely chopped (optional); 1/4 tsp red pepper flakes; 4 naan breads; 1 container (200 g) bocconcini cheese, sliced; 3 1/2 oz(100 g) thin slices prosciutto, torn (about 8 slices); Basil leaves, to taste

Note from Ricardo

Instead of using a cast iron skillet, the tomatoes and garlic can be sealed in a double layer of foil and grilled, in papillote. When the tomatoes have reached the stage where they’ve broken down (step 3), transfer to a bowl to finish the sauce.

Barbecue Naan Pizzas

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Note from Ricardo

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Glass measuring cup 500 ml