Zucchini and Feta Dip

Ingredients

• Dip

  • 1 1/2 lb (675 g) medium green zucchini, cut into rounds about ¼ inch (5 mm) thick
  • 1/2 tsp salt
  • 1/4 cup (60 ml) olive oil
  • 1/2 lemon, zest finely grated and juiced
  • 1/4 tsp red pepper flakes
  • 1/4 cup (10 g) mixed tender herbs (such as dill, parsley, basil), plus more for serving
  • 2 tbsp (30 ml) tahini
  • 2 tbsp feta cheese, crumbled
  • Toasted bread, for serving

• Sunflower Seeds

  • 1 tbsp butter
  • 1 tbsp (15 ml) honey
  • 1/2 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup (75 g) roasted sunflower seeds (see note)