Strawberry-Raspberry Oatmeal Cookies

Ingredients

• Cookies

  • 1 1/2 cups (150 g) quick-cooking oats
  • 3/4 cup (115 g) unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup (115 g) cold unsalted butter, cut into small dice
  • 2/3 cup (140 g) sugar
  • 1 egg

• Strawberry-Raspberry Compote

  • 1/4 cup (55 g) sugar
  • 4 tsp cornstarch
  • 1 cup (140 g) fresh strawberries, quartered (see note)
  • 1 cup (135 g) fresh raspberries