Vegan Yogurt and Peanut Butter Dip

Name: Vegan Yogurt and Peanut Butter Dip
Prep time: 15 min
Total time: 15 min
Yield: about ½ cup (125 ml)
Ingredients: 1/2 cup (125 ml) vegan vanilla high-protein yogurt; 2 tbsp (30 ml) unsweetened peanut butter, plus more for serving; 1/4 cup (45 g) fresh strawberries, quartered; 2 tbsp fresh blueberries; 1 tbsp unsalted roasted peanuts, coarsely chopped; 2 tsp (10 ml) maple syrup; 1 Royal Gala apple, cored and cut into thin wedges

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Preparation 15 min
Makes about ½ cup (125 ml)

Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together and then add some natural peanut butter and berries on top for a unique dip that’s ready in just minutes.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) vegan vanilla high-protein yogurt
- 2 tbsp (30 ml) unsweetened peanut butter, plus more for serving
- 1/4 cup (45 g) fresh strawberries, quartered
- 2 tbsp fresh blueberries
- 1 tbsp unsalted roasted peanuts, coarsely chopped
- 2 tsp (10 ml) maple syrup
- 1 Royal Gala apple, cored and cut into thin wedges

Preparation

- In a bowl, whisk together the yogurt and peanut butter.
- Transfer the yogurt mixture to a shallow bowl. Drizzle with more peanut butter. Top with the strawberries and blueberries. Sprinkle with the peanuts. Drizzle with the maple syrup. Serve with the apple wedges.

Personal Note

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Vegan Yogurt and Peanut Butter Dip

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Whisk