Vegan Yogurt and Peanut Butter Dip

Name: Vegan Yogurt and Peanut Butter Dip
Prep time: 15 min
Total time: 15 min
Yield: about ½ cup (125 ml)
Ingredients: 1/2 cup (125 ml) vegan vanilla high-protein yogurt; 2 tbsp (30 ml) unsweetened peanut butter, plus more for serving; 1/4 cup (45 g) fresh strawberries, quartered; 2 tbsp fresh blueberries; 1 tbsp unsalted roasted peanuts, coarsely chopped; 2 tsp (10 ml) maple syrup; 1 Royal Gala apple, cored and cut into thin wedges

(1)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Makes about ½ cup (125 ml)

Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together and then add some natural peanut butter and berries on top for a unique dip that’s ready in just minutes.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) vegan vanilla high-protein yogurt
- 2 tbsp (30 ml) unsweetened peanut butter, plus more for serving
- 1/4 cup (45 g) fresh strawberries, quartered
- 2 tbsp fresh blueberries
- 1 tbsp unsalted roasted peanuts, coarsely chopped
- 2 tsp (10 ml) maple syrup
- 1 Royal Gala apple, cored and cut into thin wedges

Preparation

- In a bowl, whisk together the yogurt and peanut butter.
- Transfer the yogurt mixture to a shallow bowl. Drizzle with more peanut butter. Top with the strawberries and blueberries. Sprinkle with the peanuts. Drizzle with the maple syrup. Serve with the apple wedges.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

Shop now

Vegan Yogurt and Peanut Butter Dip

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Whisk