Fried Oyster Mushrooms

Ingredients

• Dip

  • 1/3 cup (75 ml) sour cream
  • 1 tbsp green part of a green onion, thinly sliced
  • 2 tsp (10 ml) miso
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

• Oyster Mushrooms

  • 1/2 cup (125 ml) milk (see note)
  • 2 tsp (10 ml) lemon juice
  • 3/4 cup (105 g) cornstarch
  • 7 oz (200 g) oyster mushrooms, trimmed
  • Vegetable oil, for frying