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Fried Oyster Mushrooms
- Preparation 25 min
- Cooking 10 min
- Makes 4 to 6 appetizers
Mushrooms are the stars of this vegetarian “fried chicken” recipe. Oyster mushrooms are coated with a milk- and lemon-based breading (imitating buttermilk) as well as cornstarch. Once the mushrooms are fried, you get a light, crispy texture, and tenderness in the centre. They are accompanied by a dip inspired by ranch dressing and made with mayonnaise, sour cream and miso.
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
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