Chocolate Cookie for Sharing

Ingredients

• Coffee Caramel

  • 1 cup (210 g) sugar
  • 1/4 cup (60 ml) water
  • 1/2 cup (125 ml) 35% cream, hot
  • 2 tbsp unsalted butter, diced
  • 2 tsp ground coffee beans
  • 1/2 tsp fleur de sel

• Cookie

  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 1/2 cup (50 g) cocoa powder, sifted
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (170 g) unsalted butter, melted and cooled
  • 3/4 cup (160 g) brown sugar
  • 2 eggs, at room temperature
  • 4 oz (115 g) 60% dark chocolate, coarsely chopped
  • 1/4 cup (25 g) roasted pecans, coarsely chopped, plus more for serving
  • Chocolate ice cream, for serving
  • 1 very ripe pear, sliced