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Tuna Tartare and Maggot Canapés
- Preparation 25 min
- Cooking 8 min
- Makes 2 douzaines
Small maggots have found their way to these mouthfuls of brain made with tuna tartare topped with puffed wild rice. The rice is cooked by placing it in hot oil until it bursts for a garnish as crunchy as it is disturbing for Halloween.
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
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