Apple Crumble Croissants

Ingredients

• Applesauce

  • 3 Cortland apples, unpeeled, cored and diced
  • 3 McIntosh apples, unpeeled, cored and diced
  • 2/3 cup (140 g) sugar
  • 1/4 cup (60 ml) water
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp ground cinnamon

• Oat Crumble

  • 2/3 cup (150 g) unsalted butter, softened
  • 1/2 cup (105 g) sugar
  • 1/2 cup (75 g) unbleached all-purpose flour
  • 1/2 cup (50 g) quick-cooking oats
  • 1/4 tsp salt
  • 1/2 cup (50 g) pecans, chopped

• Croissants

  • 6 croissants (see note)
  • Icing sugar, for sprinkling