Apple Crumble Croissants

For a gourmet brunch, we combine everything we love about croissants and apple crisp. First, we prepare an apple compote, which we divide among the halved croissants. Then we press an oat crumble onto the pastries and sprinkle them with crushed pecans before putting them in the oven. This is a perfect recipe to use up stale croissants from the day before to create a new classic.