Autumn Radish, Apple and Turnip Salad

Ingredients

• DRESSING

  • 2 teaspoons (10 ml) whole-grain mustard
  • 2 tablespoons (30 ml) cider vinegar
  • 2 tablespoons (30 ml) vegetable oil
  • 1 pinch sugar
  • Salt and pepper

• SALAD

  • 1 cup (250 ml) radishes thinly sliced with a mandolin
  • 1/3 cup (75 ml) golden raisins
  • 1 large Granny Smith apple, cored and cut into matchsticks
  • 2 cups (500 ml) white turnip, peeled and julienned