Honey Bundt Cake with Confit Plums

Honey Bundt Cake with Confit Plums

  • Preparation 45 min
  • Cooking 1 h 35 min
  • Cooling 1 h 40 min
  • Servings 10
  • Freezes Yes

This magnificent dessert will make heads turn with its candied plums in pink hues. The cake is cooked in honey so that it caramelizes and develops a more pronounced flavour and is then brushed with the syrup the plums were cooked in. Serve with yogurt or ice cream, depending on your mood.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Honey Cake

  • Syrup and Confit Plums

Preparation

  • Honey Cake

  • Syrup and Confit Plums

Note from Ricardo

Let the cake thaw completely before brushing it with the syrup.

Personal Note

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