Magazine exclusive
Beef and Broccoli
- Preparation 20 min
- Cooking 15 min
- Marinating 15 min
- Servings 4
A simple and well-made beef dish is always welcome during the week. Flank steak is cooked with green onions, carrots and ginger, and then topped with a sweet and savoury sauce made of soy sauce, oyster sauce, sugar and toasted sesame oil. It’s a convenient and delicious solution for dinner after a long day at work.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
To help you with this recipe
RICARDO Silicone Whisk
12.49 $
This silicone whisk allows you to whip cream, sauces and eggs efficiently.
Shop now