Beef and Broccoli

Ingredients

• Boeuf and Brocoli

  • 1 lb (450 g) beef flank steak (see note)
  • 1 tsp baking soda
  • 1 lb (450 g) broccoli, cut into florets
  • 3 tbsp (45 ml) vegetable oil
  • 2 green onions, thinly sliced, white and green parts separated
  • 2 garlic cloves, chopped
  • 1 small carrot, cut in half lengthwise and thinly sliced into halfmoons
  • 1 tbsp fresh ginger, chopped

• Sauce

  • 1/3 cup (75 ml) water
  • 3 tbsp (45 ml) low-sodium soy sauce
  • 3 tbsp (45 ml) oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp sugar
  • 1 tsp (5 ml) toasted sesame oil