Name: Air Fryer Fish Croquettes with Dill
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 3 serving(s)
Ingredients: 3/4 lb (340 g) haddock fillets (or other white fish); 1/2 cup (40 g) panko breadcrumbs; 1 egg; 1 shallot, finely chopped; 1 lemon, zest finely grated; 2 tbsp dill, finely chopped; 2 tbsp (30 ml) mayonnaise; 1 tbsp sour gherkins, chopped; 1 tbsp (15 ml) vegetable oil; 1 celery stalk, cut into small dice; 1/3 cup (75 ml) plain yogurt; 2 tbsp (30 ml) sour gherkin juice; 1 tbsp sour gherkins, chopped; 1 tbsp dill, finely chopped; 1/4 tsp garlic powder

Preparation

Croquettes
- On a work surface, finely chop the fish. Place in a large bowl. Add the remaining ingredients except for the oil. Season with salt and pepper. Mix well.
- With slightly wet hands, shape the mixture into 12 balls. Place on a plate. Press the balls into flatter croquettes. Using a pastry brush, cover the croquettes with the oil on both sides.
- Place the croquettes in the basket of an air fryer, spacing them out. Cook for 8 minutes at 400ºF (200ºC) or until cooked through and slightly golden.
Sauce
- Meanwhile, in a small bowl, combine all of the ingredients. Season lightly with salt and pepper.
- Serve the croquettes on plates with the sauce and green salad, if desired.

Air Fryer Fish Croquettes with Dill

Categories

Ingredients

Croquettes

Sauce

Preparation

Croquettes

Sauce

Personal Note