Apple-Camomile Cocktail

Ingredients

• Camomile Syrup

  • ½ cup (125 ml) water
  • ½ cup (105 g) sugar
  • 2 tbsp dried camomile flowers or 4 camomile tea bags

• Cocktail

  • 1 ½ oz (45 ml) calvados
  • 1 oz (30 ml) old-fashioned apple cider
  • 1 oz (30 ml) lemon juice
  • 1 oz (30 ml) camomile syrup
  • 2 tsp (10 ml) egg white or a few drops of vegan emulsifier
  • 1 drop aromatic bitters
  • 1 cup (250 ml) ice cubes, plus more for serving
  • A few thin apple slices, for decoration
  • Camomile flowers, for decoration