Name: Cream of Carrot soup with Tortilla Cheese Crackers
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 4 cups (520 g) carrots, peeled and cut into rounds; 2 tbsp butter; 1 large potato, peeled and cubed; 3 cups (750 ml) milk; 2 cups (500 ml) chicken broth; 2 soft wheat tortillas, each about 7 inches (18 cm) in diameter 1 tbsp butter, melted; 1 tbsp butter, melted; 1/4 cup (25 g) gouda or Swiss-style cheese, finely grated

1 onion, chopped

4 cups (520 g) carrots, peeled and cut into rounds

2 tbsp butter

1 large potato, peeled and cubed

3 cups (750 ml) milk

2 cups (500 ml) chicken broth

Cream of Carrot soup with Tortilla Cheese Crackers

Categories

Ingredients

Soup

Cheese Crackers

Preparation

Soup

Cheese Crackers

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet