Herb Pesto

Herb Pesto

  • Preparation 10 min
  • Makes 250 ml (1cup)
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

    • 2 cups (500 ml) flat-leaf parsley
    • 1/2 cup (125 ml) fresh tarragon
    • 1/2 cup (125 ml) fresh oregano
    • 1/4 cup (60 ml) oil-packed sun-dried tomatoes, drained
    • 1/4 cup (60 ml) sliced almonds
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano
    • 2 tablespoons (30 ml) lemon juice
    • 2 cloves garlic
    • 1/3 cup (75 ml) olive oil
    • Salt and pepper

Preparation

Personal Note