Herb Pesto

  • Preparation 10 MIN
  • Makes 250 ml (1cup)
  • Freezes



  1. In a food processor, purée the herbs, tomatoes, almonds, cheese, lemon juice and garlic. With the food processor running, add the oil in a thin stream and process until the mixture is blended and still slightly grainy. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe, about 30 ml (2 tablespoons)

Content % Daily Value
Calories 145  
Total Fat 12.8 g  
Saturated Fat 3 g  
Sodium (salt) 243 mg  
Carbohydrates 4 g  
Fibre 1 g  
Protein 4 g