Cherry Shortbread

Cherry Shortbread

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  • Preparation 25 min
  • Cooking 14 min
  • Cooling 15 min
  • Makes 2 dozen
  • Freezes Yes

These shortbread cookies are so adorable that kids'll only have eyes for them by the meal's end. Made without eggs, they have a sandy, almost brittle, texture. Use a pastry bag for the rosettes and then add candied cherries on top. Even grown-ups will love them!

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

The butter must be very soft and spreadable, almost slightly melted, to make piping the cookies easier.

To make it easier to shape the cookies, we recommend using only a small quantity of dough at a time in the pastry bag.

Personal Note

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This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

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