Honey and Apple-Glazed Turkey Meatballs

Honey and Apple-Glazed Turkey Meatballs

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  • Preparation 45 min
  • Cooking 50 min
  • Makes about 5 dozen
  • Freezes Yes

Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as an appetizer or to serve at a potluck. They're soft and elevated thanks to the slightly sweet glaze made from apple juice. An apple and green onion garnish adds a thoughtful, elegant touch to these festive meatballs.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Meatballs

  • Glaze

  • Toppings

Preparation

  • Meatballs

  • Glaze

Note from Ricardo

The meatballs and glaze can be prepared in advance. You simply need to thaw the meatballs and then reheat them in the oven as indicated in step 7.

Personal Note

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To help you with this recipe

RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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