Savoury Mushroom Tart
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Savoury Mushroom Tart

  • Preparation 45 min
  • Cooking 35 min
  • Cooling 1 h 30 min
  • Makes 8 appetizers

Reminiscent of buffet-style mini quiches, popular at potlucks, this savoury pie with a flaky crust is filled with cooked mushrooms, and then topped with Parmesan cheese, eggs, mustard and cream. Add a sprinkling of pickled shallots (made the day before) for freshness and serve. They'll be devoured in a flash!

  • Vegetarian
  • Nut-free

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