Savoury Mushroom Tart

Ingredients

• Parmesan Shortcrust Pastry

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1/2 cup (35 g) fresh Parmesan cheese, grated
  • 1/2 cup (115 g) cold unsalted butter, diced
  • 1/4 cup (60 ml) cold water

• Tart

  • 1 lb (450 g) white mushrooms, quartered
  • 3 tbsp butter
  • 2 garlic cloves, chopped
  • 1/4 cup (60 ml) dry white wine
  • 3 eggs
  • 3/4 cup (180 ml) 35% cream
  • 1/4 cup (20 g) fresh Parmesan cheese, grated
  • 1 tbsp chives, finely chopped
  • 1 tsp (5 ml) whole-grain mustard

• Pickled Shallots

  • 1 shallot, sliced into thin rounds on a mandoline
  • 2 tbsp (30 ml) white wine vinegar
  • 1/2 tsp sugar