Pulled Pork Sandwiches with Holiday Spices

Ingredients

• Pulled Pork

  • 4 1/2 lb (2 kg) boneless pork shoulder, rind removed, cubed
  • 2 tbsp butter
  • 2 onions, thinly sliced
  • 4 garlic cloves, chopped
  • 1/2 cup (125 ml) dry white wine
  • 1 cup (250 ml) beef broth
  • 2 tbsp light toasted flour
  • 2 tbsp (30 ml) ketchup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves

• Coleslaw

  • 4 cups (340 g) red cabbage, thinly sliced on a mandoline
  • 1/3 cup (50 g) dried cranberries, chopped
  • 1/2 cup (25 g) flat-leaf parsley, finely chopped
  • 8 to 12 radishes, chopped
  • 1 shallot, thinly sliced
  • 1/4 cup (60 ml) red wine vinegar
  • 1 tbsp (15 ml) maple syrup
  • 24 small brioche hamburger rolls, halved horizontally