Gluten-Free Pistachio and White Chocolate Shortbread

Gluten-Free Pistachio and White Chocolate Shortbread

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  • Preparation 45 min
  • Cooking 15 min
  • Chilling 2 h
  • Makes about 2 dozen

Yes, you can enjoy these cookies even if you have a gluten allergy or intolerance. Gluten-free flour is combined with ground pistachios to create crumbly, melt-in-your-mouth cookies. For a refined touch, decorate with melted chocolate and crushed pistachios.

  • Vegetarian
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Shortbread

  • White Chocolate

Preparation

  • Shortbread

  • White Chocolate

Note from Ricardo

We strongly recommend Cuisine Angélique brand “The Marvelous” all-purpose gluten-free flour for this recipe. It is available in most supermarkets among the other gluten-free products.

This recipe will also work with the same quantity of regular unbleached all-purpose flour (with gluten).

If the white chocolate does not set, place the baking sheet in the refrigerator.

Personal Note

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