Name: Ground Chicken Stir-Fry with Miso and Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 tbsp (45 ml) low-sodium soy sauce; 2 tbsp (30 ml) miso; 2 tbsp (30 ml) maple syrup; 2 tbsp (30 ml) lime juice; 1 tsp curry powder; ½ tsp (2.5 ml) sambal oelek, or more to taste; 1 lb (450 g) green beans, trimmed and cut into 1-inch (2.5 cm) pieces; 3 tbsp (45 ml) vegetable oil; 1 lb (450 g) ground chicken; ¼ cup (20 g) unsweetened grated coconut, roasted; Cilantro leaves, for serving; Lime wedges, for serving

Preparation

Sauce
- In a small bowl, combine all of the ingredients. Set aside.
Stir-Fry
- In a large non-stick skillet over high heat, cook the green beans in 1 tbsp (15 ml) of the oil until al dente and nicely browned. Season with pepper. Set aside on a plate.
- In the same skillet over high heat, cook the ground chicken in the remaining oil, breaking it up with a wooden spoon, until nicely browned. Add the sauce mixture and continue to cook for 3 to 4 minutes or until the sauce is thick and syrupy, stirring a few times. Add the green beans and mix well. Adjust the seasoning.
- Serve the stir-fry in bowls. Garnish with the coconut and cilantro leaves. Serve with lime wedges and white rice, if desired.

Ground Chicken Stir-Fry with Miso and Curry

Categories

Ingredients

Sauce

Stir-Fry

Preparation

Sauce

Stir-Fry

Personal Note

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RICARDO Beechwood Spoon