Pork Tenderloins with Molasses and Ginger
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Pork Tenderloins with Molasses and Ginger

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4

A pork tenderloin recipe that cooks easily and will make everyone around the table happy is always enjoyed and appreciated. With the happy marriage of spicy flavours like ginger and hot mustard, as well as sweetness from the molasses, this sauce complements the meat well. It's a safe bet that you can serve with mashed potatoes and veggies, for a weeknight meal full of flavour.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free

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To help you with this recipe

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