Apple Chutney with Goat Cheese

Ingredients

• Chutney

  • 3 tbsp (45 ml) apple cider vinegar
  • 3 tbsp (45 ml) honey
  • 3 tbsp (45 ml) water
  • 1 Cortland apple, unpeeled, cored and diced
  • 1 small red onion, diced
  • 1/2 tsp anise seeds
  • 1/4 tsp salt

• Toppings

  • 2 tbsp Cortland apple, cut into small dice
  • 1 wedge ash rind goat cheese, about 11 oz (300 g), at room temperature (see notes)
  • 1 baguette, sliced