- With the rack in the middle position, preheat the oven to 350°F (180°C).
- Set the bagels on a cutting board and slice vertically into thin chips.
- In a bowl, combine the oil and the spices.
- Place the bagel slices on a baking sheet. Brush with spiced oil. Turn the slices over and brush again with oil. Season with salt. Bake until lightly browned, about 5 minutes. Let cool completely.
- Store in an airtight container.
- Serve with dips such as hummus or as an accompaniment to soup.