Gluten-Free Strawberries and Cream Cake

Ingredients

• Cake

  • 1/2 cup (75 g) gluten-free all-purpose flour (see note)
  • 1/2 cup (70 g) cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 eggs, at room temperature
  • 1 cup (210 g) sugar
  • 3 tbsp (45 ml) vegetable oil

• Syrup

  • 1/2 cup (125 ml) water
  • 1/4 cup (55 g) sugar
  • 1/2 tsp (2.5 ml) sweet clover extract or vanilla

• Strawberry Filling

  • 2 1/2 cups (425 g) fresh strawberries, cut into thin wedges
  • 2 tbsp sugar

• Topping

  • 2 cups (500 ml) 35% whipping cream
  • 1/4 cup (55 g) sugar
  • 1 cup (170 g) fresh strawberries, cut into thin wedges