Gluten-Free Strawberries and Cream Cake

Gluten-Free Strawberries and Cream Cake

  • Preparation 45 min
  • Cooking 30 min
  • Cooling 2 h
  • Makes 10 to 12 servings

Gluten-Free Strawberries and Cream Cake This gluten-free strawberries and cream cake is a crowd-pleaser. The centre is filled with a strawberry mixture, and the cake is topped with a generous layer of whipped cream.

  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Cake

  • Syrup

  • Strawberry Filling

  • Topping

Preparation

  • Cake

  • Syrup

  • Strawberry Filling

  • Assembly

Note from Ricardo

If gluten is not an issue, you can use regular unbleached all-purpose flour for this recipe.

You can refrigerate the cake for 1 hour before serving to allow the flavours to develop and to make it easier to slice.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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