Dominic Labelle’s Puntarelle Alla Romana

Dominic Labelle’s Puntarelle Alla Romana

  • Preparation 20 min
  • Waiting 20 min
  • Makes 4 to 6 servings

This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that's served Roman-style with anchovy fillets, garlic and a dressing made with red wine vinegar and chili peppers. Tastes delicious with pork chops!

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Since this recipe only requires a few ingredients, quality is of the utmost importance. For best results, choose high-quality anchovies, olive oil and vinegar.

Personal Note

To help you with this recipe

RICARDO Acacia Wood Rotating Knife Block Set

RICARDO Acacia Wood Rotating Knife Block Set

104.99 $

This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.

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