Danny St Pierre’s Onion Soup Pan Pizzas

Ingredients

• Dough

  • 1 2/3 cups (400 ml) cold water
  • 1 1/2 tsp instant yeast
  • 3 1/3 cups (500 g) unbleached all-purpose flour
  • 1/3 cup (55 g) fine wheat semolina
  • 1 1/2 tsp salt

• Toppings

  • 6 cups (900 g) white onions, chopped
  • 1/4 cup (60 ml) vegetable oil
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground white pepper
  • 1 cup (250 ml) dry white wine
  • 1 packet (55 g) onion soup mix
  • 1 packet (45 g) poutine sauce mix
  • 6 cups (600 g) mozzarella cheese, grated
  • 6 cups (600 g) Gruyère cheese, grated
  • 6 thyme sprigs, leaves removed